A Short Guide to Spanish Food




 by R. Coenen

 Spanish Food is simple and unpretentious, relying on the fresh produce available locally and seasonally. Despite an overall down-to-earth quality, it can vary wildly from region to region. Criss-crossed by mountains, travel within Spain was not easy until the mid 20th century, when roads connecting the different regions were constructed.

Before this time, recipes, and particular local specialities grew within individual regions, and many of them have remained unchanged for over 200 years. Local identity is strong and traditional cooking is highly appreciated as a form of living history.

Meat

Spain is a country of carnivores and meat products are of exceptional quality. Pork, beef, chicken and mutton are often roasted for celebratory occasions and suckling pig, veal and lamb are commonly available.

Particularly worth a try, chorizo is a pork sausage flavoured with paprika that is salty and often quite spicy. Spanish families often make their own chorizo sausage, maturing it in a cellar for several months before enjoying it. It can be found in many varieties; fresh, smoked, aged or with different combinations of spices dependent on region. Taste chorizo at every market you visit and experience the differences for yourself!

Fish and Seafood

With sea on three sides of the country, Spain has plentiful coastline and coastal regions take pride in their fresh and plentiful seafood. Mussels, squid, prawns and many wonderful varieties of fish are easily available. Try sea food paella, a delicious traditional pan cooked rice dish or freshly grilled sardines.

Eggs

Eggs are a Spanish staple and one of the most popular uses of egg is in the Spanish omelette or tortilla, a thick omelette that is cooked in a large heavy bottomed pan, without being flipped. It often contains potatoes and onions or other vegetables or meat, which are sauted first, before the egg mixture is added. Tortilla is served in thick wedges and is often served as tapas, plates of varied bite sized snack foods often available at bars.

Cheeses

Spanish cheese is often made of sheep's or goat's milk, as these popular farm animals do very well in the climate and landscapes of Spain. Cheese may be served as part of a meal or often at the end of it. A well known cheese worth trying is Manchengo, a flavourful sheep's milk cheese.

Fruits and Vegetables

These are eaten in quantity as salads or accompaniments to a meal. Often used ingredients are aubergine and courgette. Local markets are rich sources of beautiful sun ripened vegetables.

The simple tastiness of Spanish food is delicious to most palates. Even if you do not have an adventurous nature, sampling some of the local specialities is a challenge that should yield fantastic results.



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Cheap Airline Tickets: Great Ways To Save

A round-the-world trip remains the world's greatest journey. For two out of every three people, this is the ultimate travel experience, according to recent research. Needless to say, in a world obsessed by travel, travelers and travel agents are both looking for the cheapest tickets and airfares available.

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What does individuality mean in the hotel industry? As far as boutiques are concerned, it’s not just about being a little bit quirky; hanging modern art on the walls, sticking some designer chairs in the rooms or making all the fittings stainless steel. It’s about a design theme that runs through the hotel from start to finish and affects everything from the cushions on the sofas to the dessert menu in the restaurant.

Location

Where does the inspiration for this individuality and personality come from? For some hoteliers, it comes from the location. It’s unsurprising that boutique beach hotels are clean and simple, bringing the colours and textures of the coast into the building and using architectural design to allow guests to feel at one with the sea; large windows, folding doors and seawater pools for example. In contrast, small hotels that are based in cities often reflect either the present-day energy or the historic past of their location. Through the use of rich colours or minimal materials, antique furniture, period art and a variety of textiles, designers can create a hotel that truly reflects its location.

Culture

Many hotels show influences from different cultures – and not always from the culture that’s readily associated with the hotel’s location. Therefore, New England simplicity or Asian colours and textures can show up in hotels in London or Sydney and work well, as long as the concept is properly thought through and sensitively carried out. Extending a cultural theme to rooms and cuisine often requires a lot of research, particularly when it comes to sourcing the right furniture and accessories, but if the end result is a truly individual hotel, then the preparation is worthwhile.

Community

A true boutique hotel becomes an intrinsic part of the local community, and this is part of its individuality. Chain hotels are just places to stay; boutique hotels are places to be – whether it is locals using the restaurant or trendy city workers drinking in the bar; using the produce from the farm down the road or sharing spa facilities with a local retreat, boutique hotels make a real effort to integrate into their local community rather than being set apart from it.



Sincerely

Roger K. Olsson